Ethiopian: Timatim (Tomato and Cucumber Salad)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes 4 servings)

Ingredients:

• 1 lime, juiced
• 1 jalapeno, chopped
• 1 red onion diced
• 2 tomatoes, diced
• 2 mini cucumbers, chopped
• ¼ cup ginger paste (approx 2 oz)
• Salt to taste
• 4 tablespoons olive oil

Procedure:

1. Combine all ingredients in a bowl
2. Mix well
3. Adjust for salt
4. Serve on injera flatbread